Avocado Hash Browns
Avocados were once a luxury food reserved for the tables of royalty, however these days they are enjoyed by people from all walks of life.
Serves: 4
Prep Time: 10-15 minutes
Cook Time: 10 minutes
Ingredients
3 cups (500g) grated potatoes
1/2 cup (60g) grated onion
1 1/2 teaspoons salt
Black pepper, to taste
1 avocado
2 teaspoons lemon juice
2 tablespoons olive oil
To garnish:
Sour cream
Tomato salsa
Chopped fresh coriander
Method
In a bowl combine the potatoes and onion and season with salt and pepper. Cut the avocado into small dice and toss gently with lemon juice.
Heat a nonstick pan on medium-high heat and add the olive oil. Sauté the potato and onion, stirring constantly until potato begins to brown, 5-6 minutes. Fold in the avocado and continue to cook until browned, about 1 1/2 minutes.
Serve onto warmed plates and garnish with generous dollops of sour cream and salsa and scatter on the chopped coriander.
Recipe courtesy of Avocados Australia.
