Avocado Chicken Burrito
It is a Latin American custom to wrap up avocados and give them as wedding gifts.
Serves: 4
Prep Time: 8 minutes
Cook Time: 10 minutes
Ingredients
4 small chicken breasts
1 tablespoon olive oil
4 tortillas
1 cup reduced fat sour cream or natural yogurt
1 220g jar of salsa
8 large lettuce leaves
1 large red onion, cut into wedges
1 red capsicum, seeds removed and finely sliced
2 avocados sliced
Method
Heat olive oil in a large frying pan and cook chicken for 5 minutes each side.
Remove chicken and slice.
Warm tortillas according to packet instructions.
Smooth a quarter of sour cream and salsa over each tortilla and top with lettuce, chicken, onion, capsicum and avocado.
Roll and serve.
Recipe courtesy of Avocados Australia.
