Have some fun with this traditional favourite! The kids will love it.
Serves: 3
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients
400g potatoes (eg. Red Rascals), peeled and halved
2 mild, long and thin roast sausages
1 tablespoon vegetable oil
1 piece of carrot
1/2 avocado, diced
1 teaspoon lemon juice
20g butter, melted
Soak 2 wooden skewers in water for 20 minutes to keep them from burning
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Method
- Place potatoes into a saucepan. Cover with water. Bring to the boil over medium/high heat. Boil for 20 minutes or until very tender.
- Meanwhile, roll sausages up like a snake and place on skewers to secure them. Heat oil in a non stick frying pan and fry sausages on medium heat until both sides are thoroughly cooked.
- Cut carrot in 'tongues' and press into the 'head' of snake.
- Drain potatoes and return to pan. Add avocado and lemon juice, then mash until almost smooth. Add butter and stir through until mixed.
- Place snakes on avocado-potato mash.
Recipe courtesy of Avocados Australia.
