There's no need to go out when you can have it all at home. Photo: Jennifer Soo
Ingredients
250g cream cheese, at room temperature
12 sweet biscuits, (substitute gluten free biscuits for wheat free)
250g soft unsalted butter
3/4 cup caster sugar
3/4 cup cocoa powder, sifted
1 tsp vanilla essence
Hundreds and thousands, Smarties or other sweets, to decorate
Method
- Line the base of a lightly greased 23cm square cake tin with baking paper.
- Arrange sweet biscuits on the base of tin.
- Combine cream cheese, butter, sugar, cocoa and vanilla essence in an electric mixer and beat until smooth.
- Spread half the cream cheese mixture over the biscuit base and smooth top.
- Arrange remaining biscuits on top.
- Spread with remaining mixture and smooth top.
- Decorate with sweets and refrigerate for at least 3 hours or overnight.
- Cut into squares using a hot dry knife.
Makes about 24.
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Author: Lynne Mullins
Source: SMH
Modern, Quick, Contemporary, Kid-friendly, Wheat free, Egg free, Snacks
