Apple crumble, always a crowd pleaser. Photo: Greg Newington
A simple and classic & kid-friendly favourite.
Ingredients
6 apples (peeled and thickly sliced)
¾ cup water,
1 tbsp sugar
4 cloves
1 tsp vanilla extract
1/2 cup self-raising flour
100g chopped butter
1/2 cup brown sugar
1/2 cup desiccated coconut
¼ cup chopped almonds
Method
- Preheat oven to 180C.
- Combine apples (peeled and thickly sliced), water, sugar and 4 cloves in a saucepan over low heat. Cook until apples are tender.
- Discard cloves, add 1 tsp vanilla extract and spoon mixture into a shallow, lightly greased ovenproof dish.
- Place self-raising flour in a bowl, then rub in chopped butter until well combined.
- Add brown sugar, desiccated coconut and chopped almonds and mix well.
- Spoon crumble mixture over apples and bake for about 25-30 minutes or until crumble is golden.
- Serve with vanilla ice-cream.
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This recipe is featured in the book, Whip it Up which is available now in all good bookstores RRP $24.95. To order direct call 1300 656 059 or visit www.smh.com.au/store
Chef: Lynne Mullins
British, Quick, Kid-friendly, Dessert
