QUOTE (lanibear @ 15/08/2011, 02:06 PM)
What about risotto in the slow cooker? Any recipes?
I actually ended up putting it in the slow cooker - my NewWave has both functions, and I figured since I don't need it til tomorrow there was no hurry.
I browned some diced bacon and onion and sliced mushroom and crushed garlic, added a cup of arborio rice, then 2 cups of mostly chicken stock with some white wine and put it on slow for 4 hours. When it's done I'll stir some baby spinach and parmesan in, and maybe some evaporated skim milk if it looks like it could cope with some more liquid.
Edited to fix quantities