A long, long shot I know! Any chance that someone reading a cooking magazine from the last couple of months noticed a recipe for a desert (might have even been a cake) that was a custard base and had squares of different coloured jellies through it? I remember reading it and thinking of a variation that I could use for Soph's first birthday cake, and now I am over here in WA (and of course, forgot to check my mags at home before I left.....)

I knew you EB girls are just ever so clever and that someone may have that exact page open on their kitchen counter right now...... (Even if you were able to tell me which mag and issue then I could seek it out at the library.....)

Thanks for reading!!