[imamumto3]

in woolies milk section today i saw a carton (like a milk carton) of egg whites. i suppose it is handy for making pavs etc, but how on earth do you measure out the required amount?

[caesie'n'linc]

No idea how you measure it LOL
I've seen these too, and the frozen egg whites
I always wonder where all the yolks end up though LOL

[foxhill]

in woolies milk section today i saw a carton (like a milk carton) of egg whites. i suppose it is handy for making pavs etc, but how on earth do you measure out the required amount?

I used it for my bulking (bodybuilding) shakes. Great source of protein.

[fairyflossfart]

I always wonder where all the yolks end up though LOL

Custard?
Mayo?

[Lorem ipsum]

but how on earth do you measure out the required amount?

You weigh it. I have quite a few recipes that say ues x amount of egg white

[Bluenomi]

in woolies milk section today i saw a carton (like a milk carton) of egg whites. i suppose it is handy for making pavs etc, but how on earth do you measure out the required amount?

Cafes have been using them for years, so much quicker than seperating eggs. They usually tell you how many egg whites equal a carton and you can measure it out

[katbalou]

I have never see that in the shops - I still can't believe they sell frozen chopped up onion. I use a lot of yolks for making icecream, and wonder what to do with all the whites. I usually end up adding them to rissoles or to whole eggs in omelettes or something.

[chocolatecrackle]

1 egg white is about 27g which is about 30mL, depending on the size of the egg and how good you are at separating them I used them the other day with no problems. However, I think the main market for them is people after the protein, and for that you wouldn't measure in quite the same way.

[chocolatecrackle]

I have never see that in the shops - I still can't believe they sell frozen chopped up onion.

What's even more amazing is that they're imported - so onions are shipped, frozen, across the world, to save someone the effort of chopping.

[foxhill]

1 egg white is about 27g which is about 30mL, depending on the size of the egg and how good you are at separating them I used them the other day with no problems. However, I think the main market for them is people after the protein, and for that you wouldn't measure in quite the same way.

Yep I use them for my bulking shakes (for the protein) and it's a lot easier than separating the eggs myself - with the added benefit the frozen whites cool the shake right down.