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24/02/2013, 02:55 PM
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#1
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Posts: 187
Joined: 27-July 12
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We often have pitas, burritos, wraps, fajitas, etc. and find ourselves with leftovers of the 'bread' part (ie. the wraps). Invariably they go stale within a day or two and we end up giving them to the dog (after soaking them in water to make them soft). Obviously this is a bit wasteful but I don't know what else to do with them. Any suggestions please?
Thanks! |
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24/02/2013, 02:58 PM
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#2
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Posts: 75
Joined: 30-July 10
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Toast them in the oven and eat them with dip
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24/02/2013, 02:59 PM
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#3
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Posts: 8,296
Joined: 30-January 06
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| Save me Barry! | |
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I don't know if this works but someone here once mentioned toasting them and using them like corn chips for dip
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24/02/2013, 02:59 PM
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#4
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Posts: 194
Joined: 16-March 10
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I make 'chips'..
cut into triangles and bake in the oven..dip and enjoy :-) |
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24/02/2013, 03:00 PM
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#5
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Posts: 272
Joined: 21-August 09
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Cut into small squares or triangles, spread out on a baking tray, spray lightly with oil spray, sprinkle with salt & pepper, then toast in the oven (or BBQ with roasting hood) until crispy. Makes great "crackers" for having with dips & they seem to keep forever (in an airtight container)!
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24/02/2013, 03:02 PM
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#6
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Posts: 62
Joined: 15-January 13
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I usually make quesadillas... Sandwich 2 wraps with a yummy, gooey, cheesy filling and serve with guacamole, sour cream, salsa etc.
This post has been edited by MangoTango: 24/02/2013, 03:03 PM |
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24/02/2013, 03:04 PM
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#7
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Posts: 14,502
Joined: 14-April 09
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Tear or cut into pieces, lightly mist with oil or brush with beaten egg white and sprinkle with cummin seeds (or sesame, poppy etc. etc) and crisp in a low oven.
Especially delicious with hommus and eggplant dips |
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24/02/2013, 03:05 PM
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#8
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Posts: 359
Joined: 12-January 13
From: Melbourne
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Freeze them and then as others have suggested, cut them into small bits and cover them with olive oil, salt and pepper and toast for a few minutes. It goes great with many dips, especially hommus. Also if you like a type of mixed spice called zaatar it goes really great on toasted bread for dips.
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24/02/2013, 03:15 PM
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#9
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Posts: 1,051
Joined: 8-September 11
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Make wraps with cold meat and salads before they go stale - if you seal them up they usually last quite a few days without going stale. Then, if they are still around to go stale do as PPs have suggested and do toasted wraps (sandwich press) or grill and eat with dip.
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24/02/2013, 03:25 PM
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#10
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Posts: 2,730
Joined: 25-September 07
From: Northern Territory
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| Semper Fi. You rat, you fry. | |
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Make lasagne and use them instead of pasta. It just has to sit for an hour or so before eating or its a bit runny. Soo yum! We never use pasta sheets anymore.
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