[Peridot]

Would you eat it if you can't see any on other pieces? Thinking I may just wait until tea time..

[LynnyP]

Well... no!

[Old Grey Mare]

No! Are you really THAT hungry?

[countrymel]

It's penicillin! (Well unless it is a rye loaf then it is LSD!)


I just pick off the mould and chuck it in the toaster.


I have a very healthy immune system, I like to think 40 years of slap dash housewifery, and a distinct casualness in regards to best before dates and 'she'll be right' cookery has got me here!

[Peridot]

I thought the green mould was penicillin? I just cooked some tinned spaghetti instead.. The whippet ate the toast..

[Bacongirl]

I'd just pick off the mould.

I grew up on a farm, so we wasted very little. If the bread got stale, then you toasted it of broke it into breadcrumbs and froze them for when needed.

We cut mould off cheese as well.. No biggie.

[LynnyP]

Bread is what - 20cents a slice at most? I find mould on bread maybe twice a year? Perhaps it is indicative of a profligate urban lifestyle and a renouncement of traditional values but I can live with binning 40cents a year not to have to eat mould!

[namie]

I have been known to pick off the section with mould whether bread or cheese, and toast the bread before eating.

But if the whole package is mouldy I toss it.

[JRA]

Lynny: I read it that the question was whether you would eat the other pieces in the whole loaf if some pieces had mould. So not about binning a couple of slices but about binning the whole loaf.

I must admit I would certainly eat the pieces without mould

I grew up on a farm, so we wasted very little. If the bread got stale, then you toasted it of broke it into breadcrumbs and froze them for when needed.

We cut mould off cheese as well.. No biggie.

Yes, and the mould off the top of the jam

[flushthetoilet]

I've done it once, hungover. I picked off a green bit.

There was no fecking way I was walking to the shops. And I NEEDED vegemite on toast, dammit!