[goingbatty]

I'm getting a bit tired if my same old marinades for chicken, pork etc.
What is your favourite recipe pleeeease?

[Jax12]

I'll be stalking this thread too.

I generally just throw in whatever's in the pantry: soy, worcestershire sauce, garlic, seeded mustard, honey, lemon, oil and herbs in any combination/quantity

[suziej]

My go to standard is a bit of honey, a bit of minced garlic, a bit of soy sauce - ziplock bag with the meat and move on with my life.

[Fluster]

I found this one - http://allrecipes.com.au/recipe/978/beef-o...n-marinade.aspx - very good. If you add extra honey it makes a terrific child-friendly stir-fry sauce.

[niggles]

Ginger (minced), sesame oil, honey and coriander.

Ginger, soy and orange juice is amazing on scallops.

[pitterpatter3]

soya sauce, worchestire sauce (and oyster sauce if I have it), tomato sauce/paste, honey, ginger, garlic, sambal olek or chilli, lemongrass and whatever herbs I can grab from the garden, chicken stock or beef stock (depends on the meat). Plus some water so it is not too salty and strong with the sauces.
Throw a bit of everything in but LOTS of garlic, ginger and fresh herbs.
I make a living out of marinading meats and I do pretty well out of it!
Forgot to add a tablespoon of vegetable oil!

This post has been edited by pitterpatter3: 04/02/2013, 02:09 PM

[cathstash]

i never measure and can't remember quantities but this is great for pork ribs and chicken wings. cook it longer than you think and it will be lovely and sticky; approx 1cup plum jam, minced garlic, 1/2 cup tomato sauce, 1/4 cup worcestershire sauce, 1/2 cup brown sugar, 1/4 cup malt vinegar.

[CleverChook]

I love this cranberry marinade for lamb.

[lara175]

Mine is wine (white for chicken and pork; red for lamb and beef), onion, garlic, salt and ground pepper.

This post has been edited by laracps: 04/02/2013, 03:32 PM

[crayons]

http://allrecipes.com/recipe/the-best-steak-marinade/

Love this one