[CharliMarley]

I would like some ideas about making fried rice and can I still do this if I don't have a wok?

[lara175]

I think you can use a fry pan. If you have a deep one it's even better.

[Riotproof]

Yep, just do it in a big wide frypan that you can get very hot. Whatever you stirfry in normally.

[namie]

I just make it in my normal frying pan. I'm sure that's technically not right, but it still tastes pretty darn good!

[wiggles]

I use a deep wide frying pan to make our fried rice, works well. We have a wok, but I never use it.

[countrymel]

Frypan is fine.

I didn't have a wok till 1990.. had been eating fried rice since 1973!

[lilybet]

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This post has been edited by EHB: 18/01/2013, 04:01 AM

[Jillian_10]

Deepish normal frying pan is fine.

I find it works better with rice cooked the day before and kept in the fridge overnight. However, apparently cold rice is full of toxins or something. Maybe I am immune to them, but you may not wish to take that chance.

Use plenty of soy sauce, and bean sprouts.

[PurpleNess]

Mum used to use her electric frypan..

[miinii]

I used to always use my Wok and when i had to turf it i thought it was the end of the world...till i realised a frying pan works just as well