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21/12/2012, 01:42 PM
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#1
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Posts: 825
Joined: 31-May 12
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I've made a tart. It's supposed to be glazed, but I have no apricot jam, and no time to go to the shops. Is there anything I could use instead?
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21/12/2012, 01:52 PM
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#2
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Joined: 11-November 11
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Have you got any gelatin or red currant jelly?
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21/12/2012, 01:52 PM
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#3
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Posts: 3,495
Joined: 5-December 08
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Could you make a basic sugar syrup and brush it with that?
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21/12/2012, 01:53 PM
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#4
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What sort of tart is it and what sort of glaze? You can use jelly as a layer for a fruit tart.
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21/12/2012, 01:53 PM
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#5
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Posts: 5,313
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Yep, my advice was going to be sugar syrup. That or heat some honey in the microwave until runny and brush over.
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21/12/2012, 02:19 PM
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#6
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21/12/2012, 02:29 PM
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#7
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Nope, you're sunk. Only thing to do is give it to me and make another one.
I'd also think most fruit tarts have that gelatine stuff on them so clear jelly would work. |
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21/12/2012, 04:02 PM
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#8
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Sugar syrup it is! It's a sour cherry and almond tart. The only jelly I have is strawberry, and I am not willing to degrade my lovely tart with artificial strawberry flavour and colouring.
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21/12/2012, 04:31 PM
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#9
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Do you have any geletin? You could make a sugar syrup and add geletin then glaze with that.
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