[Funnington]

I've just been pouring over the menu plans pinned at the top of this thread. I love gawking at what others are having for dinner!

I'm getting so much better at organising our food shopping. I've started Woolworths online and going to the greengrocer for fruit and vegies. My menu planning is a little backward though - I buy the food and menu plan around that!

So, this week we are having:

Sunday: Lasagna and avocado salad
Monday: Chicken & vegetable curry and rice
Tuesday: Marinated chicken wings, homemade wedges and salad
Wednesday: Crumbed rump minute steaks with wok tossed potatoes and greens (with some type of sauce)
Thursday: Jacket baked potatoes with bacon, homemade coleslaw and grated cheese
Friday: Chorizo, red capsicum and a tomato based sauce with pasta
Saturday: Slow cooked balsamic corned beef, cripsy roast potatoes, steamed vegetables and a dijon/parmesan cheese sauce
Sunday: Roast lamb, potatoes, sweet potato and vegetables (with gravy)

What's on your menu this week?

[Missmarymack]

That's a good looking menu!

We're having:
Sunday: marinated lamb leg steaks, Greek salad and potato salad
Monday: Thai green curry with chicken and vegies
Tuesday: sausages and salad and bread
Wednesday and Thursday: tuna pasta salad
Friday: pesto pasta

[Prime]

tonight: grilled snapper, pasta salad and green salad.
tues: pasta with some sort of chorizo and chilli sauce
wed: sausages and rissoles with salad
thurs: chicken schnitzel with mash and vegies
fri: fajitas and tacos
sat: roast lamb with vegies
sun: some sort of stir fry

[Glorious]

Now I'm hungry haha

[sophiasmum]

Mon - always spag bol
Tue - goulash & rice
Wed - creamy chicken & broccoli pasta
Thu - chicken pie & mash
Fri - sausage sizzle at Little Athletics LOL
Sat - DH cooks
Sun - DH cooks

[peking homunculu...]

Sunday- BBQ Steak and Fatoush salad
Monday- Meatloaf, asparagus and roast sweet potato
Tuesday- Honey Mustard Chicken, rice, asparagus, broccoli
Wednesday- Corned Beef, mash, broccoli
Thursday- Meatballs, pasta, salad
Friday- leftovers

[citylife]

Sunday: last night was tacos
Monday: Pasta Bolognese
Tuesday: Marinated chicken fillets done on the BBQ with corn on cob, green salad and homemmade chips
Wednesday: Roast Pork with roast potatos, beans, broccoli, roasted carrots and gravy
Thursday: Pork snitzel with broccoli, peas, pumpkin asapagus and carrots
Friday : Home made fish and chips with salad
Saturday: Homemade souvalki
Sunday Homemade meat pie with salad

[*TikkaB*]

Last night was home cooked BBQ spit-roasted chicken marinated in Spanish spices with quinoa salad and red bean salad.

Today is potato and leek soup using rice as an aid to thickness and creaminess rather than cream or too many potatoes (as suggested in some other Jamie Oliver recipe) with fried lap cheong (Chinese sausage) and coriander. The 9.5yoDD is attempting to lick the plate despite saying she wasn't hungry 15 minutes ago. Yes, must me good, she's on her second plate.

Tuesday dinner at a family member's home (vegetarian).

Wednesday Jamie Oliver's chicken baked in milk.

Thursday a made up as we go (my 9yo DD and me) type of lacksa soup with noodles, mushrooms, bamboo shoots and greens with both fried and soup cooked fish balls (for added texture).

Friday a date night dinner for me :-) out somewhere cheap and cheerful.

Saturday is likely to be something thrown together from the freezer, but then again my brother (flat-mate) is planning a BBQ roast pork - so who knows.

[aratiaw]

Thank you! This is good motivation.
I've been lurching from day to day lately WRT meals and really need to get my act together.
Pizza picnic (with a movie) is turning out to be a nice weekend treat though.

[Old Grey Mare]

DD is away at Schoolies' Week and DH is grazing on anything that will stay down this week (chemo reaction). All DS wants for dinner every night is chicken schnitzel with chips and salad so it is an easy week in the kitchen for us.