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24/11/2012, 02:40 PM
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#1
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Posts: 84
Joined: 9-April 12
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The nsw foo authority says we can't have this, but if the cheese is pasteurized, what's the problem? I'm craving it SO badly!! A lot of US sites say it's fine...
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24/11/2012, 02:44 PM
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#2
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Posts: 4,281
Joined: 19-November 08
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It's not the pasteurisation that's the issue, it's the moisture content. Recent thread here
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24/11/2012, 02:49 PM
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#3
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Posts: 4,768
Joined: 27-November 06
From: canberra
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bake it!!! i actually prefer feta once it's been baked, it changes the texture and makes it nicer
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24/11/2012, 03:55 PM
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#4
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Posts: 1,136
Joined: 19-January 10
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Put it on the top of a pizza then bake it - YUM!
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24/11/2012, 04:16 PM
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#5
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Posts: 84
Joined: 9-April 12
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How hot does it need to be baked?
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24/11/2012, 05:05 PM
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#6
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Posts: 31,395
Joined: 14-November 04
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It is matured in brine which is why it's not safe. Cook until it's hot really.
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24/11/2012, 05:09 PM
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#7
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Posts: 1,385
Joined: 9-January 03
From: Australia
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I used to put it in the oven at 170 Celsius on a baking tray on top of a piece of baking paper and cook for about 15 minutes. Yum. Soft and delicious.
EFS This post has been edited by Delillah1: 24/11/2012, 08:07 PM |
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24/11/2012, 09:44 PM
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#8
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Posts: 2,575
Joined: 22-December 10
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The Baby Centre app says Feta is safe, and I have to say that I have enjoyed it a few times with salads so far, and on pizza and home made pull aparts.
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24/11/2012, 09:50 PM
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#9
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Posts: 17
Joined: 17-April 12
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I've been having it in a toasted sandwich. Soooooo good!
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