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Which bread stays fresh for longer
7 replies to this topic
Posted 15 February 2013 - 10:09 AM
I am going camping over the weekend for a few days, and was wondering which brand of bread (supermarket variety) seems to stay fresh the longest? I usually purchase the bakery variety, but it usually goes stale by the following day.
Anybody have any favourites, or suggestions for keeping the bread fresher?
Posted 15 February 2013 - 10:23 AM
Coles home brand in red and blue pack or red and pink lasts pretty much a week before it goes yuk.
The one in white pack about the same just dosent start as soft
Posted 15 February 2013 - 10:23 AM
We use Helgas and I find it is generally pretty fresh until 3-4 days after purchasing - just make sure you check the tag and it has 5 days on it. If you're going somewhere that you can have a campfire could you take the ingredients to make damper? Yum
Posted 15 February 2013 - 11:07 AM
Thanks for the replies. I also love damper, and usually have it either with our main meal, or for dessert (with butter and Honey .....mmmmm).
Posted 15 February 2013 - 11:22 AM
I second the PP who said Coles brand bread. I bought a loaf of their soy linseed, and it was still soft and lovely 4 days later, and perfectly edible almost a week later.
God knows what kind of preservatives they put in there to make that happen, but I was impressed!
I find Molenberg and Tip Top 9 Grain are pretty good too.
Posted 15 February 2013 - 11:43 AM
Lawsons stays fresh for a strange amount of time - I actually stopped buying it because it was freaking me out with it's non-food-like ability to stay mould free! It would certainly last 4 days, and it's yummy. They say no preservatives...
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