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WDYT is the best non stick fry pan?
Not teflon coated, is this possible?


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8 replies to this topic

#1 Lakey

Posted 03 January 2013 - 07:19 AM

I purchased 2 brand new stainless steel fry pans as I was worried about the teflon we were eating off our old non stick fry pan (teflon coating was coming off).

But whenever I cook anything that has flavouring (marinade, powdered spices etc) it sticks to the fry pan and all the food just ends up tasting burnt, and it's a bugger to clean!!

What am I doing wrong??  I spray the food with cooking spray, and I've tried using copious amounts of oil to no avail!

I'm ready to go and buy a new non stick one again, but I am concerned about the teflon, are there non stick fry pans that are not teflon coated?

TIA!

#2 NunSoFeral

Posted 03 January 2013 - 07:34 AM

I've got several scanpans and quite like them.
They are ceramic titanium.
Also have a Le Crueset Grill pan and love it, but it is cast iron.

IME, for good frying I oil the meat with a high temp oil, never oil the pan, and make sure the frypan is at the required (highish) heat before adding meat.
And I never use a cooking oil spray.
I read that it has adhesive like properties and the residue can accumulate and hasten pan's death - don't know if that is true or not, just sorta stuck.

Edited by gettheetoanunnery, 03 January 2013 - 07:35 AM.


#3 MrsLexiK

Posted 03 January 2013 - 07:51 AM

I've never had my coatings come off, I have scan pans, stanly Roger pots, some cast iron thing that I hardly use as it is too heavy and a few tefal pans which are the inky ones that every go into the dishwasher. I don't use spray on any of the pans and I use oil that has a high burn temp ie not olive oil as it won't stick to the pans (having said that I don't use oil much in most pans just with certain foods and never on my scanpans or Stanley Rogers ones)

I have just thrown out whilst we were camping a pan like you described.

#4 solongsuckers

Posted 03 January 2013 - 07:55 AM

I have these two swiss diamond pans

http://www.yourhomedepot.com.au/products/s...-lid/saute-pans

http://www.yourhomedepot.com.au/products/s...-pan/grill-pans

They are awesome. Easy to clean and two years on still look like new.



#5 YodaTheWrinkledOne

Posted 03 January 2013 - 12:30 PM

circulon commercial non-stick pans are good.  Ours are 7+ years old and still going strong.  But it pays to follow the instructions for care and use.

#6 MintyBiscuit

Posted 03 January 2013 - 01:04 PM

I bought an Arcosteel set a few years ago and it's fantastic. I don't think it's teflon coated, although it is non stick. This is the set I bought -
http://www.catchoftheday.com.au/6_Piece_Ar...Set-p-1378.html

#7 Not Escapin Xmas

Posted 03 January 2013 - 01:08 PM

The cooking spray is probably most of the problem. Give them a bl**dy good scrub to get that off, and then start using rice bran oil or similar. You should have a much better time of things, regardless of brand.

#8 tick

Posted 03 January 2013 - 01:13 PM

I've got a green pan (http://www.green-pan.com/) which seems good, I'm a bit sus about teflon and related surfaces.  I don't use it much though and prefer cast iron or stainless steel.  TBH I don't have much trouble with sticking even in a stainless steel pan though, as long as the pan is hot (but not too hot) and the oil also, everything always seems to slide around.  I prefer rice bran oil or butter for frying.

Edited by tick, 03 January 2013 - 01:14 PM.


#9 heffalumpsnwoozles

Posted 03 January 2013 - 01:18 PM

If you want to spray, get an oil pump spray bottle (available at most kitchen stores) and spray normal cooking oil on instead.

As far as non stick goes, I love my Aldi (Crofton) pan, but it is fairly new and only used for pancakes.

For every day, I use my well seasoned cast iron pan. It's 10 years old and more non stick than the day it was bought. Yeah, it's heavy, but it's worth it.




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