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No jam for glaze - help!
8 replies to this topic
Posted 21 December 2012 - 01:42 PM
I've made a tart. It's supposed to be glazed, but I have no apricot jam, and no time to go to the shops. Is there anything I could use instead?
Posted 21 December 2012 - 01:52 PM
Could you make a basic sugar syrup and brush it with that?
Posted 21 December 2012 - 01:53 PM
What sort of tart is it and what sort of glaze? You can use jelly as a layer for a fruit tart.
Posted 21 December 2012 - 01:53 PM
Yep, my advice was going to be sugar syrup. That or heat some honey in the microwave until runny and brush over.
Posted 21 December 2012 - 02:29 PM
Nope, you're sunk. Only thing to do is give it to me and make another one.
I'd also think most fruit tarts have that gelatine stuff on them so clear jelly would work.
Posted 21 December 2012 - 04:02 PM
Sugar syrup it is! It's a sour cherry and almond tart. The only jelly I have is strawberry, and I am not willing to degrade my lovely tart with artificial strawberry flavour and colouring.
Posted 21 December 2012 - 04:31 PM
Do you have any geletin? You could make a sugar syrup and add geletin then glaze with that.
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