Jump to content
Roast Turkey Help!
6 replies to this topic
Posted 21 December 2012 - 09:21 AM
I've been delgated the task of cooking the turkey for our family christmas lunch this year & i'm in need of help - I have no idea how to cook it.
It's just the breast, with skin & it's 3.8kg.
My oven is fan-forced & run's reasonably close to temp - i'd normally cook up a 2.2kg whole chicken (no stuffing) in 2 hours with it set at 190.
Posted 21 December 2012 - 10:02 AM
Do you have a meat thermometer? That will make it a bit easier. 190 is probably a bit high - I normally roast at 180. It'll take probably 3-4 hours.
You can brine it beforehand (soak it for a few hours in salt & water or juice & herbs) then leave it overnight in the fridge for the skin to dry out, or just roast as is.
Make sure its fully defrosted if frozen - this may take a few days in the fridge!
Posted 21 December 2012 - 10:14 AM
Biggest you can buy.
Chuck in some onions, veg and hebs to give it some extra zing.
Break the bag open about 15 mins before you finish to get the skin super crispy.
And as PP said make sure it is fully defrosted - we use an old eski and leave the bird in there for 2 days.
I'd set the oven at 180 too, and the cooking time will be about 3 1/2 - 4 hours - don't forget to leave time to let it rest.
Posted 21 December 2012 - 10:58 AM
I prefer to cook poultry at 160C for longer than at a higher heat for a shorter period. I roughly give it 20mins per 500g.
So, I'd probably cook your turkey for 2.5hrs at 160C BUT ensure I gave it at least an hour to rest in a warm spot. I'd also baste it every 30 mins during cooking. My favourite turkey basting mix is equal parts butter to maple syrup.
I just read the other replies and wanted to explain the reason for the big difference in my cooking time suggestion. I read the OP as having a 'buffe' roast so it would be a rolled piece of breast with no bone. A roast with bones would take longer to cook through due to the density of the bone vs meat. The meat will keep cooking as it is 'resting' so it can come out of the oven slightly underdone. The internal temperature will still rise a few degrees if kept in a warm spot to gently relax.
If you use a meat probe, leave it in until serving time because otherwise you'll allow all the precious juices to escape. Turkey tends on the dry side anyway so you want to minimize that moisture loss. Same reason why I don't recommend skewering meat to look for clear juices as a sign of done-ness.
Take a leap of faith with timing (if you can trust your oven temp) and if worse comes to worse and it is still raw when carving, chuck it in the microwave to zap it or pour over gravy and heat it up in the oven.
And edit again to explain that basting time should not be included in cooking time. If you baste it 6 times during that period and it takes 5mins each time, the overall cooking time will be plus an extra 30mins.
Edited by *LucyE*, 21 December 2012 - 11:10 AM.
Posted 21 December 2012 - 11:17 AM
Yep, have a meat thermometer, so I'm hoping that can be my secret weapon.
I'm also currently drooling over the butter & maple syrup mix - sounds devine!
I'll have to look around for extra large oven bags - I never realised they came sized as i just pick up a box & never look at them too closely. I usually use the oven bags for my roasts & they come out fine - so lets hope I can find one big enough for this turkey breast!
Posted 21 December 2012 - 03:40 PM
I like the sound of the butter and Maple Syrup too and when Jamie Oliver cooked a turkey yesterday on his show, he let it rest for about two hours and it was covered with alfoil and two towels. It was still hot to serve up when the time came.
Posted 21 December 2012 - 03:58 PM
Op are you doing a stuffing? I cook a turkey every year and always do a stuffing. They're pretty easy to make but there are a few tips to make it more succulent.
If you don't want to use an oven bag lay some bacon strips over the turkey prior to cooking. Hold hem I place with tooth picks. Remove the bacon about 20 minutes before the bird is finished. You can eat it separately and it's delicious!
If you're baking a ham you can use the ham skin as a cover for your turkey as well. Keep it on for all but 20 minutes of the cooking time and discard when it's done.
Put a litre of chicken stock in the pan before cooking. This will help keep the turkey moist as it bakes and can be used to make the gravy when you're done. I'd you've used bacon strips as a cover your gravy will be extra tasty!
Let me know if you want some easy peasy stuffing recipes.
Edited by Super Cat, 21 December 2012 - 03:59 PM.
1 user(s) are reading this topic
0 members, 1 guests, 0 anonymous users
To celebrate the launch of EB member and contributor Julia's Watson's first book, we have five copies of Breakfast, School Run, Chemo give away.
The possibility of using electronic bracelets for mothers and their newborn babies is being investigated by Adelaide's Women's and Children's Hospital.
As a parent there are so many milestones to look forward to. That first smile, first word - and, of course, that first step.
Tomorrow my friend Julia launches her first book. And while we're all overjoyed, the success is tinged with sadness. You see, Julia has stage 4 bowel cancer.
Call me boring, but I don't think that when it comes to choosing my twins' names is the right time to use a good pun.
The babies of 2015 will thus be thrilled to paddle their happy baby legs in these brand new flamingo and swan baby inflatables.
Here are 10 tips to help make breastfeeding successful and stress free for both you and your baby as quickly as possible.
This mum had a big clean up job on her hands.
Pandas are the only ones who benefit from under-eye shadows. If you're not fluffy and cute, you'll just look tired.
A mother has died after she was denied a pap smear because she was deemed "too young" to need it.
A childcare centre in Sydney has banned birthday cakes after parent complaints about excessive sugar and children with allergies being left out.
As the radiographer moved the wand over her abdomen, Shelley King got the surprise of her life.
Louise Fulton Keats shares her recipes for babies and toddlers, including corn and sweet pikelets, pumpkin and pea risotto, and cheesy bunny biscuits.
A 31-year-old man has been arrested over the death of two-year-old Nikki Francis-Coslovich in Mildura.
Pregnant women will no longer be barred from adoption waiting lists in NSW, after the Baird Government decided the practice was discriminatory.
Magnesium is the fourth most abundant mineral in the body, but we don't talk enough about it and the vital role it plays in great health and energy, as well as disease prevention.
Take heart in these principles that will transfer seamlessly from the workplace into your new life as a parent.
A creative outlet for many, there are some savvy women complementing their blogs and businesses with riveting Instagrams feeds. We've chosen a few which have bucketloads of appeal; there are some big time players and some smaller local ones, and they each bring their special brand of magic to the Instagram experience.
The new Volvo XC90 SUV's focus on keeping you safe does not come at the expense of comfort in the XC90.
Kim Kardashian has revealed complications during pregnancy means she might have to have a hysterectomy after the birth of her second child.
Loath as you may be to admit it, chances are that at some point you have found yourself in the kitchen late at night, devouring food.
They say twins have a unique connection. If this cute clip is anything to go by, these toddler sisters like to use their special bond to try to fool their mother.
Getting out of the house is a big priority in the early years of parenthood and you need to take a well-stocked kit with you. We've chosen 10 of the best nappy bags sure to appeal to dads in style and function.
To celebrate Essential Baby reaching half a million Facebook fans, we have a Mountain Buggy Swift to giveaway to a lucky fan.
Get your free ticket to the Sydney Essential Baby & Toddler Show for September 25-27 - register online now.
Top 5 Articles
For women trying to encourage their partners to take more interest in fatherhood, it could be the ultimate incentive.
Conditions affecting the gastrointestinal tract are common in modern humans, and many are on the rise - including irritable bowel syndrome (IBS), inflammatory bowel disease (IBD) and coeliac disease.
Tired of being asked about their baby-making plans, Australian couple Matt and Abby decided to give a creative answer.
I bet your to-do list today is long. But somewhere on that massive list, are you making time for your pelvic floor?
Some babies get excited when mum or dad come to get them from their cot after a nap.
Even if you aren't heading to the Northern hemisphere in the next six months, you can't help but love the amazing food-themed knits for babies and kids by cult kids brand Oeuf.
A paediatricians' group is recommending that infants at high risk of peanut allergies be given foods containing peanuts before they turn one.
Supermarket home brand foods, long derided as cheap and inferior, contain far lower levels of salt than pricier, branded rivals, new research shows.
Ever dreaded the prospect of a long flight, dreaming about how wonderful it would be for a nanny to entertain the kids?
Tired of being asked about their baby-making plans, Australian couple Matt and Abby decided to give a creative answer: with an unusual photo shoot with their 'baby', a groodle (poodle/golden retriever cross) named Humphrey. The talented Elisha from Elisha Minnette Photography caught all the precious shots.
My husband was sure that Danger was a good option for a boy. And as the pregnancy progressed, it actually started to sound really good.
In a world first, a healthy baby has been born from the same womb that nurtured his own mother.
It's one way to make your baby stand out from the pack – giving them not one, but two first names.
When I fell pregnant with my second child I was, naturally, very excited. Then it all started to come back to me - and I freaked.
You're out shopping with your little one and they're incessantly whining that they want a treat. It's easy to say no ... the first time, at least.
Three months ago, my wife, Chrysta, and I were driving along Melrose Avenue in Los Angeles when she let out a harrowing cry.
There comes a time when your child starts having different views to you. I didn't realise that time would come so soon.
To celebrate dads and families, we are giving away a Picos Pack from Pacapod Australia filled with a few extra goodies ENTER NOW
Get your free ticket to The Essential Baby & Toddler Show and save $20 - register online now!