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Tuppertruffles Recipe for Cool Cubes Ice Trays


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#1 mustangshelly

Posted 18 December 2012 - 11:16 PM

Hello,

I'm looking for the tuppertruffles recipe that you make in the cool cubes ice trays, does anyone have it?  

Thanks,
Michelle

Edited by mustangshelly, 18 December 2012 - 11:17 PM.


#2 erindiv

Posted 18 December 2012 - 11:20 PM

Is that the one where you use Nutella?

I made them yeeeeeeears ago and thought they were gross. Should have the recipe somewhere..

#3 Light'ncheesy

Posted 19 December 2012 - 12:08 AM

Courtesy of "Altered Cutlery" blog - nothing to do with me, just came up in Google search


Tuppertruffles

Ingredients

50g walnuts or hazelnuts
300g dark cooking chocolate
100g good quality dark eating chocolate
25g copha (OR BUTTER)

Fudge centre
1/4 cup sweetened condensed milk
1 tbs orange liqueur
1/4 tsp finely grated orange rind or few drops of orange essence
1 tbs dessicated coconut

cocoa for dusting

Method

1. Toast nuts on a microwave proof lid/plate in the microwave for 2 mins on 650w (medium high). Set aside to cool slightly. To remove the brown skins of the hazelnuts, place in a clean tea towel and rub together. Roughly chop the nuts and set aside.
2. Place the roughly chopped chocolate into a microwave proof jug. Grate the copha/butter and add to the jug. Microwave for two minutes on 650w (medium high), until softened but not all melted. Keep gently stirring until all the chocolate melts.
3. Place the sweetened condensed milk, liqueur, orange rind, coconut and nuts into a bowl. Add 1/4 cup of the melted chocolate mix from step 2. Stir well until the mix become thick and fudge like.
4. Carefully spoon just enough melted chocolate to cover the base of your ice cube tray. top with approximately 1/2 tsp of the fudge mix. Spoon over a little more melted chocolate to encase the fudge centre.
5. Refrigerate or freeze the ice cube tray for 15-30 minutes or until set. Twist the tray to release the chocolate. Arrange artfully on a plate and dust lightly with cocoa before serving.

Notes:

*I used the Tupperware ice cube trays for these, but I have made other chocolates using other brands of ice cube trays - just as long as they are deep trays these will work.
* Truffles will keep for up to two weeks in a sealed container, in the pantry. In hot weather it is best to keep them refrigerated.
* Using milk or white chocolates in place of the dark will also work, but be sure to use 500w (medium) when melting these.
* Nuts can be substituted with dried fruit snipped into small pieces. Adding a whole hazelnut to the centre would also be nice.
* We doubled the quantity of orange liqueur and the taste was still very subtle.
* Butter worked well in place of the copha although the chocolates do melt a bit quicker in your fingers, unfortunately this means you will have to either eat them quickly or lick your fingers! How unfortunate!


#4 mustangshelly

Posted 19 December 2012 - 09:04 PM

Thanks so much PhilAndi.  I searched on Yahoo and nothing came up.  

Cheers,
Michelle

#5 Funnington

Posted 19 December 2012 - 09:11 PM

I have an easier recipe, not sure it's exclusively Tupperware though?

Put a layer of crushed nuts in the bottom, then a dot of melted chocolate, a dot of Nutella, a small piece of hazelnut, nutella again, melted chocolate then finish off with more crushed nuts (layering effect).

OMG, they are identical tasting to a Ferrero!  A friend showed me using a normal ice cube tray (larger size) so I assume you could use this recipe with your Tupperware trays.

#6 mustangshelly

Posted 19 December 2012 - 09:48 PM

Wow Funnington they sound divine.  Thank you so much.

Cheers,
Michelle




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