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1/3 tin of condensed milk


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#1 *cough*

Posted 17 December 2012 - 01:41 PM

Any recipes for the remaining 1/3 of the tin?

I've had no luck online for such a small amount.

Could I make caramel chip cookies and use the CM rather than sugar? (and a little less milk).

TIA

#2 CalEliKat

Posted 17 December 2012 - 01:42 PM

Spoon

Mouth

Enjoy

#3 wallofdodo

Posted 17 December 2012 - 01:43 PM

What she said!

Or you could try a Vietnamese style Coffee.

#4 *cough*

Posted 17 December 2012 - 01:44 PM

QUOTE (kerrie23 @ 17/12/2012, 11:42 AM) <{POST_SNAPBACK}>
Spoon

Mouth

Enjoy


Well apart from that!


#5 Feral Grey Mare

Posted 17 December 2012 - 01:44 PM

Spoon?

Lie down and pour it straight into mouth.

#6 PrincessPinkenIt

Posted 17 December 2012 - 01:53 PM

QUOTE (kerrie23 @ 17/12/2012, 02:42 PM) <{POST_SNAPBACK}>
Spoon

Mouth

Enjoy


Was coming in to post the exact same thing!

OP: Stop looking for other uses! The only other use is to eat the remaining Condensed Milk goodness.

#7 sophiasmum

Posted 17 December 2012 - 01:55 PM

I remember eating it on toast as a treat when young, yummy!

#8 Triple treat

Posted 17 December 2012 - 02:05 PM

Think I've got a recipe at home for Rocky Road which uses 1/3 cup: shall have a look when I get home from work

#9 Treasure Island

Posted 17 December 2012 - 02:05 PM

1/3 of a tin? really? not even half a tin makes it to be used for anything else here laughing2.gif

I usually maintain enough restraint to chill the leftovers before eathing though wink.gif

#10 wallofdodo

Posted 17 December 2012 - 02:06 PM

QUOTE (Triple treat @ 17/12/2012, 03:05 PM) <{POST_SNAPBACK}>
Think I've got a recipe at home for Rocky Road which uses 1/3 cup: shall have a look when I get home from work


Spoil sport.

biggrin.gif

#11 Missy Shelby

Posted 17 December 2012 - 02:12 PM

QUOTE (kerrie23 @ 17/12/2012, 02:42 PM) <{POST_SNAPBACK}>
Spoon

Mouth

Enjoy

LOL, I thought that same thing biggrin.gif

Word of warning though during the eating you are in heaven but once it is over you are kinda in hell iykwim!!

#12 *cough*

Posted 17 December 2012 - 02:13 PM

QUOTE (Triple treat @ 17/12/2012, 12:05 PM) <{POST_SNAPBACK}>
Think I've got a recipe at home for Rocky Road which uses 1/3 cup: shall have a look when I get home from work


Thank you - that was on my list of things to make so if I can use something else up it would be great.

#13 darcswan

Posted 17 December 2012 - 02:14 PM

This lemon slice is the shiz
http://www.taste.com.au/recipes/17268/lemon+slice

1/2C is about 1/3 of the tin... Just put fewer biscuits in if it isn't.

#14 Feral timtam

Posted 17 December 2012 - 02:18 PM

You know if you bring it to boil in a small saucepan over low heat while stirring constantly it turns into a lovely creamy caramel.
Warm some round biscuits in the oven for about 5 minutes until they soften and mould over the back of the spoon and you have some lovely mini tart shells to turn that caramel into mini caramel tarts. Gingernuts and butternut snaps are popular in our house for this task.

#15 LittleMissPink

Posted 17 December 2012 - 02:25 PM

QUOTE (tamjk @ 17/12/2012, 03:18 PM) <{POST_SNAPBACK}>
You know if you bring it to boil in a small saucepan over low heat while stirring constantly it turns into a lovely creamy caramel.
Warm some round biscuits in the oven for about 5 minutes until they soften and mould over the back of the spoon and you have some lovely mini tart shells to turn that caramel into mini caramel tarts. Gingernuts and butternut snaps are popular in our house for this task.


Oh that sounds awesome!

I have half a tin sitting in fridge....am using restraint not to eat it, but Im sure i could manage caramel tarts!

#16 Triple treat

Posted 17 December 2012 - 02:30 PM

Found it online.
Just don't tell the girls in the Summer Weightloss Challenge that I'm posting links like this!

http://www.taste.com.au/recipes/19106/bail...ocky+road+fudge




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