I freaking love feta cheese. But I can never remember all of the food safety guidelines (which I don't really follow too closely anyway).
I'm very confused about whether feta is ok or not - I understand not to have it from the deli where it's sitting for goodness knows how long in goodness knows what.
But what about the feta from the fridge that's in sealed packets?
And what about the feta from the fridge that's in sealed tubs, in brine or in olive oil?
I haven't eaten any from the deli but have eaten it from the fridge, uncooked. I thought that the ones from the fridge were ok, but then the NSW health poster thingy says no feta at all so I'm confused.
I'd love somebody to clear this up for me, once and for all.
Edited by noi'mnot, 19 November 2012 - 08:08 AM.